Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period
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DOI: 10.3390/foods11213521
Abstract: The aim of this study was to evaluate the microbiological contamination of raw bivalve molluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained isolates. A total of 1000… read more here.
Keywords: bacterial foodborne; bivalve molluscs; antimicrobial resistance; bivalve ... See more keywords