Antiproliferative Effects of Fractionated Crude Lectins From Boiled Japanese Taro Tubers (Colocasia esculenta (L.) Schott).
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DOI: 10.1111/1750-3841.70375
Abstract: Lectins are carbohydrate-binding proteins with diverse biological functions, including antitumor and immunomodulatory activities. Taro (Colocasia esculenta) tubers, commonly consumed in cooked form, are a potential bioactive lectin source; however, the effects of thermal processing on… read more here.
Keywords: taro; colocasia esculenta; taro tubers; raw boiled ... See more keywords
Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)
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DOI: 10.21829/abm126.2019.1493
Abstract: Background and Aims: Cnidoscolus aconitifolius is a shrubby species that is used as an ornamental, medicinal and food plant in various parts of the world, known in Mexico as chaya. Little research has been published on its… read more here.
Keywords: boiled leaves; antioxidant capacity; raw boiled; cnidoscolus aconitifolius ... See more keywords