Valorization of Brewery Waste through Polyhydroxyalkanoates Production Supported by a Metabolic Specialized Microbiome
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DOI: 10.3390/life12091347
Abstract: Simple Summary Raw brewers’ spent grain, a by-product of beer production, is produced at a large scale and is usually used as animal feed or is landfilled. However, its composition shows that this feedstock has… read more here.
Keywords: waste; production; process; brewery ... See more keywords