Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk
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DOI: 10.1155/2023/8475995
Abstract: The aim of this study was to investigate the antimicrobial and biopreservation potential of lactic acid bacteria. The potential probiotic culture inhibited the growth of gram-positive and gram-negative foodborne pathogens in agar spot assay with… read more here.
Keywords: potential lactic; acid bacteria; lactic acid; raw buffalo ... See more keywords