Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning
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DOI: 10.1016/j.nmni.2018.11.008
Abstract: Lactic acid bacteria (LAB) is one of the main classes of acid-producing organisms in the food industry, and they play a vital part in many food and feed fermentations. We isolated and performed molecular identification… read more here.
Keywords: milk; raw camel; camel milk; lab ... See more keywords