Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.02.027
Abstract: Abstract Chicken meat has been identified as one of the most important food vehicles of pathogens, particularly Salmonella spp. and Campylobacter spp. Consumer food safety knowledge and behaviour can substantially contribute to the prevention of… read more here.
Keywords: chicken; raw chicken; chicken meat; safety ... See more keywords
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108062
Abstract: Abstract Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with… read more here.
Keywords: chicken; preparation; washing hands; raw chicken ... See more keywords
Single primer isothermal amplification coupled with SYBR Green II: Real-time and rapid visual method for detection of Listeria monocytogenes in raw chicken
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109453
Abstract: Abstract As a notorious foodborne pathogen worldwide, Listeria monocytogenes (L. monocytogenes) cause severe listeriosis with high mortality rate presenting a significant public health risk. Coupled with SYBR Green II, herein, a real-time and rapid visual… read more here.
Keywords: detection; real time; raw chicken; spia method ... See more keywords
Chickensplash! Exploring the health concerns of washing raw chicken.
Sign Up to like & getrecommendations! Published in 2022 at "Physics of fluids"
DOI: 10.1063/5.0083979
Abstract: The Food and Drug Administration recommends against washing raw chicken due to the risk of transferring dangerous food-borne pathogens through splashed drops of water. Many cooks continue to wash raw chicken despite this warning, however,… read more here.
Keywords: chicken; surface; exploring health; washing raw ... See more keywords
The Prevalence of Shiga Toxin-Producing Escherichia coli and Enteropathogenic Escherichia coli Isolated from Raw Chicken Meat Samples
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DOI: 10.1155/2021/3333240
Abstract: Background Shiga toxin-producing Escherichia coli (STEC) is known as a crucial zoonotic food-borne pathogen. A total of 257 raw chicken meat samples were collected from different markets in Hamadan, west of Iran, from January 2016… read more here.
Keywords: producing escherichia; coli; escherichia coli; toxin producing ... See more keywords
Molecular typing, antibiotic resistance profiles and biocide susceptibility in Salmonella enterica serotypes isolated from raw chicken meat marketed in Venezuela.
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DOI: 10.18683/germs.2019.1161
Abstract: Introduction Salmonella is a common bacterial cause of foodborne diarrhea worldwide. The purpose of this study was to characterize antimicrobial resistance and susceptibility to biocides in Salmonella enterica serotypes isolated from raw chicken meat, as… read more here.
Keywords: raw chicken; susceptibility; resistance; chicken meat ... See more keywords
Prevalence, Antimicrobial Resistance, and Genetic Diversity of Listeria spp. Isolated from Raw Chicken Meat and Chicken-Related Products in Malaysia.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-186
Abstract: Listeria spp. are ubiquitous in nature and can be found in various environmental niches such as soil, sewage, river water, plants, and foods, but the most frequently isolated species are Listeria monocytogenes and Listeria innocua.… read more here.
Keywords: listeria; raw chicken; chicken meat; resistance ... See more keywords