Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10292
Abstract: BACKGROUND Considering i) the increased incidence of wooden breast (WB) myopathy in broilers, ii) the poor meat quality in such breasts and iii) the lack of studies on the industrial use of WB breasts; the… read more here.
Keywords: quality; oxidative stability; raw cooked; breast ... See more keywords
Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9733
Abstract: BACKGROUND 'Calçot' is the Catalan name for the immature floral stems of second-year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts are typically consumed after… read more here.
Keywords: antioxidant activity; raw cooked; cal ots; onion ... See more keywords
Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101123
Abstract: The objective of this study was to evaluate a novel multi-blade Shear (MBS) method for measuring texture properties of both raw and cooked broiler fillets (pectoralis major) with the woody breast (WB) myopathy. A total… read more here.
Keywords: cooked broiler; raw cooked; breast; broiler ... See more keywords
Identification of plastic rice in adulterated raw and cooked rice.
Sign Up to like & getrecommendations! Published in 2023 at "Toxicology mechanisms and methods"
DOI: 10.1080/15376516.2023.2197490
Abstract: In the present study, attempts have been made to identify the presence of plastic rice in adulterated raw and cooked rice by comparing the compositional and morphological properties of fake rice and real rice using… read more here.
Keywords: raw cooked; microscopy; cooked rice; rice ... See more keywords
Evaluation of the Effect of Biostimulants on Palatability and Flesh Darkening of Raw and Cooked Tubers of Helianthus tuberosus
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/162783
Abstract: The purpose of the conducted research was to evaluate the effect of four biostimulants on the palatability and dark - ening of the flesh of raw and cooked tubers according to a 9-degree scale of… read more here.
Keywords: effect; raw cooked; helianthus tuberosus; cooked tubers ... See more keywords
Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
Sign Up to like & getrecommendations! Published in 2017 at "Foods"
DOI: 10.3390/foods6090080
Abstract: Pasta and couscous are popular foods manufactured (in their traditional form) from durum wheat semolina. In recent years, the consumers’ quest for novel, functional, gluten-free, wholegrain foods has prompted the industry to manufacture new pasta… read more here.
Keywords: polyphenols raw; pasta couscous; raw cooked; cereals pseudocereals ... See more keywords
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8120661
Abstract: It is a challenge for scientists to find new plant-based food constituents simultaneously possessing antimicrobial and antioxidative properties to prolong the shelf life of meat products. In this study, various plant powders and their blends… read more here.
Keywords: antimicrobial antioxidative; plant; raw cooked; minced pork ... See more keywords