Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania
Sign Up to like & getrecommendations! Published in 2018 at "Veterinary Medicine International"
DOI: 10.1155/2018/1031726
Abstract: Milk quality depends on the physicochemical characteristics, hygienic standards, and nutritional quality; however, animal husbandry practices, unhygienic harvesting and processing, may affect its quality. A cross-sectional study was conducted between August 2010 and July 2011… read more here.
Keywords: milk; quality; pemba island; raw cow ... See more keywords
Fluoroquinolone residues in raw cow's milk.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/22/2011-cjfs
Abstract: Navratilova P., Borkovcova I., Vyhnalkova J., Vorlova L. (2011): Fluoroquinolone residues in raw cow’s milk. Czech J. Food Sci., 29: 641–646. The aim of the study was to monitore the levels of fluoroquinolone residues in… read more here.
Keywords: milk; cow milk; residues raw; raw cow ... See more keywords
Raw Cow’s Milk Prevents the Development of Airway Inflammation in a Murine House Dust Mite-Induced Asthma Model
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2017.01045
Abstract: Epidemiological studies show an inverse relation between raw cow’s milk consumption and the development of asthma. This protective effect seems to be abolished by milk processing. However, evidence for a causal relationship is lacking, and… read more here.
Keywords: milk; raw milk; raw cow; cow milk ... See more keywords
Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071367
Abstract: Free short-chain fatty acids (FSCFAs) are a momentous contributor to the flavor of the raw cow milk. Hence, the purpose of this research was to build an approach for the quantification of 10 FSCFAs in… read more here.
Keywords: cow milk; milk; free short; chromatography ... See more keywords
Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk
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DOI: 10.3390/toxins14020097
Abstract: The present study aimed to investigate the prevalence, antibiotic susceptibility profiles, and some toxin genes of Panton-Valentine leukocidin (PVL)-positive Staphylococcus aureus (S. aureus) in unpasteurized raw cow’s milk collected from retail outlets located at Mansoura,… read more here.
Keywords: pvl positive; raw cow; aureus; cow milk ... See more keywords