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Published in 2025 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2025.2471390
Abstract: ABSTRACT Heavy metal and environmental pollutants pose significant health and ecological risks when accumulated to toxic levels. This study aims to determine the concentrations of five heavy metals, namely cadmium (Cd), lead (Pb), nickel (Ni),…
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Keywords:
raw cow;
health;
risk;
cow milk ... See more keywords
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Published in 2018 at "Veterinary Medicine International"
DOI: 10.1155/2018/1031726
Abstract: Milk quality depends on the physicochemical characteristics, hygienic standards, and nutritional quality; however, animal husbandry practices, unhygienic harvesting and processing, may affect its quality. A cross-sectional study was conducted between August 2010 and July 2011…
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Keywords:
milk;
quality;
pemba island;
raw cow ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/22/2011-cjfs
Abstract: Navratilova P., Borkovcova I., Vyhnalkova J., Vorlova L. (2011): Fluoroquinolone residues in raw cow’s milk. Czech J. Food Sci., 29: 641–646. The aim of the study was to monitore the levels of fluoroquinolone residues in…
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Keywords:
milk;
cow milk;
residues raw;
raw cow ... See more keywords
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Published in 2017 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2017.01045
Abstract: Epidemiological studies show an inverse relation between raw cow’s milk consumption and the development of asthma. This protective effect seems to be abolished by milk processing. However, evidence for a causal relationship is lacking, and…
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Keywords:
milk;
raw milk;
raw cow;
cow milk ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12071367
Abstract: Free short-chain fatty acids (FSCFAs) are a momentous contributor to the flavor of the raw cow milk. Hence, the purpose of this research was to build an approach for the quantification of 10 FSCFAs in…
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Keywords:
cow milk;
milk;
free short;
chromatography ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13223638
Abstract: Clostridium species are known for their impact on animal and human health, but also for the spoilage of foodstuffs. Their spores contaminate milk and result in germination and gas production, the latter being particularly evident…
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Keywords:
cow milk;
analysis;
raw cow;
clostridium species ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13233758
Abstract: The inappropriate use of antimicrobials in dairy animals can lead to residues in raw milk and in dairy products. Foods containing residues of this nature, whether in the short, medium, or long term, cause serious…
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Keywords:
residues raw;
systematic review;
raw cow;
antibiotic residues ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14020097
Abstract: The present study aimed to investigate the prevalence, antibiotic susceptibility profiles, and some toxin genes of Panton-Valentine leukocidin (PVL)-positive Staphylococcus aureus (S. aureus) in unpasteurized raw cow’s milk collected from retail outlets located at Mansoura,…
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Keywords:
pvl positive;
raw cow;
aureus;
cow milk ... See more keywords