Cultivation of Ascochloris sp. ADW007-enriched microalga in raw dairy wastewater for enhanced biomass and lipid productivity
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Environmental Science and Technology"
DOI: 10.1007/s13762-018-1712-0
Abstract: A potential microalgal strain was isolated from dairy industrial effluent contaminated water and genetically identified as a close relative of Ascochloris sp. The current study demonstrates growth, biomass and lipid productivity of Ascochloris sp. ADW007… read more here.
Keywords: ascochloris adw007; productivity; biomass; lipid productivity ... See more keywords
Human brucellosis caused by raw dairy products: A review on the occurrence, major risk factors and prevention.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.12.009
Abstract: Despite considerable efforts made to address the issue of brucellosis worldwide, its prevalence in dairy products remains difficult to estimate and represents an important public health issue in many areas of the globe today. This… read more here.
Keywords: human brucellosis; brucellosis caused; raw dairy; dairy products ... See more keywords