Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
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DOI: 10.3390/foods12020261
Abstract: The raw eating quality of sweet potato is complex. As consumers start paying more attention to the raw eating quality of tuberous roots in sweet potato, the evaluation of the raw eating quality of sweet… read more here.
Keywords: quality sweet; quality; sweet potato; eating quality ... See more keywords