Metabolomics based on UHPLC-Orbitrap-MS and GNPS molecular networking reveals effects of time scale and environment of storage on the metabolites and taste quality of raw Pu-erh tea.
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DOI: 10.1021/acs.jafc.9b05314
Abstract: Raw Pu-erh tea (RPT) needs ageing before drinking. However, the influence from environment and time of storage on chemical profile and flavor of RPT is unclear. In this study, the RPTs stored in wet-hot or… read more here.
Keywords: based uhplc; uhplc orbitrap; raw erh; erh tea ... See more keywords