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Published in 2018 at "Maritime Studies"
DOI: 10.1007/s40152-018-0088-6
Abstract: Institutions, and the collective action that created them and which they enable, can play an important role in poverty eradication. In Norway, the Raw Fish Act passed in 1938 in the aftermath of the international…
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Keywords:
institutions collective;
raw fish;
fish act;
collective action ... See more keywords
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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110779
Abstract: The opportunistic pathogen V. parahaemolyticus is a major causative agent for seafood-borne illness worldwide. It also causes severe vibriosis in aquaculture animals, affecting seafood production with huge economic loss. These issues are getting worse due…
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Keywords:
market oyster;
seafood;
parahaemolyticus;
phage ... See more keywords
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Published in 2022 at "RSC Advances"
DOI: 10.1039/d2ra00160h
Abstract: We herein report the quantitative detection of biogenic amines using a gold nanoparticle-based colorimetric chemosensor array for food analysis. The gold nanoparticles are functionalized with carboxylate derivatives, which capture target amines through hydrogen bonds and…
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Keywords:
raw fish;
using gold;
biogenic amines;
array ... See more keywords
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Published in 2023 at "Medicine"
DOI: 10.1097/md.0000000000034000
Abstract: Rationale: Clinostomum complanatum is a laryngeal fluke whose hosts include birds and mammals.[1] In humans, infection occurs accidentally during the consumption of raw freshwater fish.[1,2] Patient concerns: A 59-year-old female presented to our hospital with…
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Keywords:
raw fish;
infection;
patient;
complanatum ... See more keywords