Non-thermal plasma technique for preservation of raw or fresh foods: A review
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DOI: 10.1016/j.foodcont.2021.108560
Abstract: Abstract Fruits and vegetables, as fresh foods, are significant sources of nutrients. However, the spread of diseases related to fresh foods is widespread. Development and research of rotting-control technologies are necessary to maintain quality, reduce… read more here.
Keywords: technique; thermal plasma; plasma; non thermal ... See more keywords
Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field
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DOI: 10.1080/87559129.2020.1860083
Abstract: Raw fresh foods such as fruits, vegetables, meats, and aquatic products are highly perishable owing to microbial spoilage, chemical, and biochemical reactions after harvest. Pulse electric field (P... read more here.
Keywords: developments preservation; recent developments; raw fresh; food ... See more keywords