Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population.
Sign Up to like & getrecommendations! Published in 2019 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2019.05.015
Abstract: BACKGROUND Garlic-derived organosulfur compounds have numerous potential benefits (e.g. antioxidant and anti-inflammatory effects) on human health. Although these functions might be related to the onset and progression of muscle strength decline, no studies have explored… read more here.
Keywords: strength; handgrip strength; garlic consumption; raw garlic ... See more keywords
Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: A population-based study.
Sign Up to like & getrecommendations! Published in 2019 at "European journal of endocrinology"
DOI: 10.1530/eje-19-0179
Abstract: BACKGROUND AND AIMS The protective effect of garlic against nonalcoholic fatty liver disease (NAFLD) has been reported in animal studies. However, in humans, the association between garlic consumption and NAFLD are unclear. The study sought… read more here.
Keywords: intake newly; intake; garlic intake; association ... See more keywords
Light-To-Moderate Raw Garlic Consumption Frequency Is Inversely Associated With Thickened Carotid Intima-Media Thickness: A Population-Based Study
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.648821
Abstract: Background: Previous animal and clinical studies have reported beneficial effects of garlic preparations on carotid intima-media thickness (cIMT). However, no epidemiological study has yet investigated the association between dietary raw garlic consumption and cIMT in… read more here.
Keywords: raw garlic; week; study; consumption ... See more keywords
Aged (Black) versus Raw Garlic against Ischemia/Reperfusion-Induced Cardiac Complications
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19041017
Abstract: Recent evidence from studies suggests that aged black garlic also has an effect on health. The major aim of the present study is to compare the effect of raw and aged black garlic on postischemic… read more here.
Keywords: garlic treated; raw garlic; aged black; ischemia reperfusion ... See more keywords