Freshness Analysis of Raw Laver (Pyropia yenzoensis) Conserved under Supercooling Conditions
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030510
Abstract: Freezing raw laver is unsuitable for the laver industry due to process characteristics and economic problems. Therefore, this study attempted to investigate supercooled storage to extend the storage period without freezing, rather than refrigeration. To… read more here.
Keywords: raw laver; tissue destruction; refrigeration; freshness analysis ... See more keywords