Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10329
Abstract: BACKGROUND Provolone can be fresh or ripened, and its taste varies from sweet to spicy. The high psychrotrophic density of raw milk is associated with thermo-resistant enzymes that can change cheese characteristics such as texture,… read more here.
Keywords: milk; treatment; proteolysis index; raw milk ... See more keywords
Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments
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DOI: 10.1007/s00284-019-01741-5
Abstract: Bacillus cereus not only has adverse effects on the nutrition and shelf life of dairy products but also seriously endanger people’s health. This study was conducted to reveal the prevalence and genetic diversity of B.… read more here.
Keywords: milk; farm environments; cattle farm; genetic diversity ... See more keywords
Pseudomonas crudilactis sp. nov., isolated from raw milk in France.
Sign Up to like & getrecommendations! Published in 2021 at "Antonie van Leeuwenhoek"
DOI: 10.1007/s10482-021-01552-4
Abstract: Strains belonging to the Pseudomonas genus have been isolated worldwide from various biotic (humans, animals and plant tissues) and abiotic (food, soil, water and air) environments. Raw milk provides a favorable environment for the growth… read more here.
Keywords: milk; isolated raw; pseudomonas crudilactis; crudilactis nov ... See more keywords
A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1190-5
Abstract: This article describes the development of a new tool for interpreting the thermal stability of raw milk by means of the alizarol test, using a multivariate calibration model on a mobile device. The alizarol test… read more here.
Keywords: mobile device; raw milk; test; test using ... See more keywords
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3057-6
Abstract: The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk cheeses (Homolje, Sjenica, Zlatar). Isolation of presumptive lactobacilli was initially performed using… read more here.
Keywords: tetracycline resistance; tet; raw milk; tet tet ... See more keywords
Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03963-8
Abstract: The present study was envisaged with an aim to determine the occurrence of antibiotic residues; enrofloxacin, oxytetracycline, penicillin G, sulphamethoxazole and chloramphenicol as well as mycotoxins; aflatoxin M1 and ochratoxin A in raw milk samples… read more here.
Keywords: milk; antibiotic residues; raw milk; milk samples ... See more keywords
Protein carbonylation sites in bovine raw milk and processed milk products.
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DOI: 10.1016/j.foodchem.2017.02.102
Abstract: During thermal treatment of milk, proteins are oxidized, which may reduce the nutritional value of milk, abolish protein functions supporting human health, especially important for newborns, and yield potentially harmful products. The side chains of… read more here.
Keywords: milk; carbonylation sites; sites bovine; protein carbonylation ... See more keywords
Aflatoxin M1 contamination in raw milk from major milk-producing areas of China during four seasons of 2016
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.06.036
Abstract: Abstract This survey was performed to determine the frequency with which raw milk from the major milk-producing areas of China was contaminated with aflatoxin M1 (AFM1) in 2016. In total, 5650 raw milk samples produced… read more here.
Keywords: milk; contamination raw; raw milk; milk producing ... See more keywords
Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China
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DOI: 10.1016/j.foodcont.2019.106840
Abstract: Abstract The objective of this study was to survey the prevalence of aflatoxin M1 (AFM1) in raw, pasteurized, extended shelf life (ESL) and UHT milk from central-south China. A total of 734 milk samples, comprising… read more here.
Keywords: raw milk; milk; south china; central south ... See more keywords
Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics
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DOI: 10.1016/j.foodcont.2019.107006
Abstract: Abstract This study aimed to evaluate the efficacy of time-domain nuclear magnetic resonance (TD-NMR) to determine the formaldehyde in milk samples (from 1.75 to 21% v/v) using chemometric methods (principal component analysis, partial least squares… read more here.
Keywords: milk; domain nuclear; nuclear magnetic; magnetic resonance ... See more keywords
Assessment of multiple mycotoxins in raw milk of three different animal species in Nigeria
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108258
Abstract: Abstract The mycotoxin profile of 135 raw milk samples from camel (n=25), cow (n=23) and goat (n=87) in Nigeria was assessed by an ultra-sensitive LC-MS/MS method. Four, seven and 17 of the tested 36 mycotoxins… read more here.
Keywords: assessment multiple; raw milk; milk; mycotoxins raw ... See more keywords