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Published in 2021 at "Foods"
DOI: 10.3390/foods10081804
Abstract: Foodborne viruses such as norovirus and hepatitis A virus cause frequent outbreaks associated with the consumption of raw or undercooked oysters. Viral particles are bioaccumulated in the oyster’s digestive glands, making RNA extraction and RT-PCR…
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Keywords:
rna extraction;
raw oysters;
method;
extraction protocol ... See more keywords