Veterinary antimicrobial residues in pork meat in Cyprus: An exposure assessment
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103512
Abstract: Abstract This work provides original analytical data on the levels of 45 commonly used veterinary antimicrobials in raw pork meat samples in Cyprus for six consecutive years between 2012 and 2017. A total of 15,484… read more here.
Keywords: antimicrobial residues; pork meat; raw pork; exposure ... See more keywords
Quantification of hepatitis E virus in raw pork livers using droplet digital RT-PCR.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.2139/ssrn.4102857
Abstract: Hepatitis E virus (HEV) is the causative agent of hepatitis E. Some of the rise in hepatitis E infection in China may be linked to undercooked pork. In this study, we established a reverse transcription… read more here.
Keywords: raw pork; digital pcr; hepatitis virus; hepatitis ... See more keywords
Evaluation of raw pork as a commercially manufactured diet option for zoo-managed African wildcats (Felis silvestris lybica)
Sign Up to like & getrecommendations! Published in 2017 at "Translational Animal Science"
DOI: 10.2527/tas2017.0047
Abstract: Abstract Second to beef, pork is a major protein source produced in the US. Properly sourced and handled pork could be utilized as a protein option for zoo-managed carnivores. Concerns of high levels of microbial… read more here.
Keywords: beef; pork; raw pork; option zoo ... See more keywords
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11060861
Abstract: Herbal and plant extracts are being applied for a wide range of foods against different types of food-borne pathogens. In the present study, ethanolic and aqueous extracts (2% w/v) from cranberry (Vaccinium macrocarpon) and pomegranate… read more here.
Keywords: raw pork; food; food borne; borne pathogens ... See more keywords
Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4°C Storage.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-423
Abstract: Uncontrolled bacterial growth and metabolic activities are responsible for the short shelf life of raw pork. Culture-independent analysis by 16S ribosome cDNA could reveal viable bacteria in raw pork. This study investigated microbial growth and… read more here.
Keywords: vacuum packaged; shelf life; pork; raw pork ... See more keywords