Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9772-x
Abstract: Potatoes are an important food in many regions of the world and are commonly used in a variety of food products. Thermal transition and thermo-physical properties of potatoes are important in order to design efficient… read more here.
Keywords: raw potato; thermo physical; potato; physical properties ... See more keywords
Effects of raw potato starch on body weight with controlled glucose delivery.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.150
Abstract: Starch digestion in the gastrointestinal tract has different properties depending on its botanical source. In this study, corn, wheat, rice, and potato starches were used to test the digestion properties of mammalian mucosal α-glucosidase in… read more here.
Keywords: raw potato; starch; starch body; effects raw ... See more keywords
Effect of raw potato starch on the gut microbiome and metabolome in mice.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.04.085
Abstract: The gut microbiome plays a pivotal role in human health and is affected by various factors. To investigate the association between phenotypic and microbiota-related changes in the gut and a raw starch-based diet, we fed… read more here.
Keywords: potato starch; raw potato; starch; gut microbiome ... See more keywords
Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28072947
Abstract: Efficient inactivation of microbial α-amylases (EC 3.2.1.1) can be a challenge in starch systems as the presence of starch has been shown to enhance the stability of the enzymes. In this study, commonly used inactivation… read more here.
Keywords: methodology; starch; raw potato; inactivation ... See more keywords