Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04278-9
Abstract: To estimate the oxidative stability of the raw and roasted hazelnuts, accelerated shelf-life testing (ASLT) was used at elevated temperatures (55, 65 and 75 °C) at water activity (a w ) of 0.43. Chemical parameters, including… read more here.
Keywords: raw roasted; hazelnuts accelerated; life testing; shelf life ... See more keywords
Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.182
Abstract: The influence of liquid-state fermentation (LSF) by selected lactic acid bacteria (LAB) and Rhizopus oligosporus fungi on the content of rutin and total phenolic compounds (TPC), antioxidant capacity measured by ABTS test, FRAP assay and… read more here.
Keywords: roasted buckwheat; raw roasted; liquid state; state fermentation ... See more keywords
Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.06.039
Abstract: The aim of the study was to determine the physiological indices of laboratory rats as a response to a diet consisting of a bread supplemented with freeze-dried water extracts of raw and roasted cocoa beans… read more here.
Keywords: raw roasted; indices laboratory; bread supplemented; laboratory rats ... See more keywords
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182914
Abstract: Most of the food allergens sensitized via the gastrointestinal tract resist thermal treatments and digestion, particularly digestion by pepsin. Roasted hazelnuts are more commonly consumed than raw ones. Since no studies have characterized gastric digestion… read more here.
Keywords: ige binding; roasted hazelnuts; impact; raw roasted ... See more keywords
Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020550
Abstract: Nigella species are widely used to cure various ailments. Their health benefits, particularly from the seed oils, could be attributed to the presence of a variety of bioactive components. Roasting is a critical process that… read more here.
Keywords: arvensis; arvensis nigella; nigella arvensis; raw roasted ... See more keywords
Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14153002
Abstract: The consumption of pistachios has been linked to many potential health benefits. Phytochemicals in pistachios, including phenolics, vitamin E and carotenoids, have been considered to make contributions to the health benefits. The objectives of this… read more here.
Keywords: antioxidant activity; cellular antioxidant; antiproliferative activities; roasted pistachios ... See more keywords