Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India.
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DOI: 10.4315/0362-028x.jfp-16-223
Abstract: Consumption of ready-to-eat fresh vegetables has increased worldwide, with a consequent increase in outbreaks caused by foodborne pathogens. In the Indian subcontinent, raw fresh vegetables are usually consumed without washing or other decontamination procedures, thereby… read more here.
Keywords: quantitative pcr; raw salad; safety; salad vegetables ... See more keywords