Raw Sheep Milk as a Reservoir of Multidrug-Resistant Staphylococcus aureus: Evidence from Traditional Farming Systems in Romania
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DOI: 10.3390/antibiotics14080787
Abstract: Background/Objectives: Staphylococcus aureus is a major pathogen of concern in raw milk due to its potential to cause foodborne illness and its increasing antimicrobial resistance (AMR). In Romania, data on the occurrence and resistance patterns… read more here.
Keywords: raw sheep; resistance; sheep milk; staphylococcus aureus ... See more keywords
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
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DOI: 10.3390/foods12020372
Abstract: Recently, the interest of consumers regarding artisan cheeses worldwide has increased. The ability of different autochthonous and characterized lactic acid bacteria (LAB) to produce aromas and the identification of the volatile organic compounds (VOCs) responsible… read more here.
Keywords: organic compounds; sheep milk; raw sheep; microorganisms isolated ... See more keywords
Escherichia coli Strains Originating from Raw Sheep Milk, with Special Reference to Their Genomic Characterization, Such as Virulence Factors (VFs) and Antimicrobial Resistance (AMR) Genes, Using Whole-Genome Sequencing (WGS)
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DOI: 10.3390/vetsci12080744
Abstract: Simple Summary Mastitis in farm animals constitutes a significant problem for livestock farms with an impact on their sustainability, affecting production costs and milk quality. The main causative agents of the disease are pathogenic bacteria… read more here.
Keywords: escherichia coli; raw sheep; coli strains; sheep milk ... See more keywords