Nitrogen Balance and Bioavailability of Amino Acids in Spirulina Diet-Fed Wistar Rats.
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DOI: 10.1021/acs.jafc.1c04840
Abstract: Spirulina widely known to consumers as a health food is mainly a dried product. Since data for raw spirulina as a protein source are insufficient, the nutritional values of dry and raw spirulina diets in… read more here.
Keywords: raw spirulina; amino; dry raw; spirulina diets ... See more keywords