Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis
Sign Up to like & getrecommendations! Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02488-8
Abstract: Broken Riceberry rice was used as a substrate for sugar syrup production by the hydrolysis of raw starch-degrading enzyme as a low-temperature amylase (iKnowZyme® LTAA, Thailand). Response surface methodology (RSM) with a central composite design… read more here.
Keywords: broken riceberry; raw starch; riceberry rice; hydrolysis ... See more keywords
Production, purification and applications of raw starch degrading and calcium-independent α-amylase from soil rich in extremophile.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.06.160
Abstract: Calcium independent, raw starch hydrolyzing, acidic α-amylase (66 kDa) was synthesized by Bacillus subtilis S113 that is an aerobic, rod-shaped and Gram +ve bacteria. Purification of the enzyme was performed by HiTrap Capto Q (Ion-exchange chromatography;… read more here.
Keywords: raw starch; amylase; purification; calcium independent ... See more keywords
Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch.
Sign Up to like & getrecommendations! Published in 2020 at "Life sciences"
DOI: 10.1016/j.lfs.2020.118639
Abstract: AIMS This work was achieved to obtain the optimum culture conditions of the thermostable alpha-amylase produced by thermophilic Bacillus licheniformis SO-B3. Furthermore, the α-amylase was purified and then characterized, and also its kinetic parameters were… read more here.
Keywords: bacillus licheniformis; raw starch; amylase; amylase produced ... See more keywords
Improving the Catalytic Efficiency of Aspergillus fumigatus Glucoamylase toward Raw Starch by Engineering Its N-Glycosylation Sites and Saturation Mutation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04733
Abstract: Raw starch glucoamylase (RSGA) can degrade the raw starch below the starch gelatinization temperature. In this study, to improve the catalytic activity of raw corn starch, N-glycosylation was introduced into the RSGA from Aspergillus fumigatus… read more here.
Keywords: toward raw; starch; activity; glycosylation ... See more keywords
Consolidated bioprocessing of raw starch with Saccharomyces cerevisiae strains expressing fungal alpha‐amylase and glucoamylase combinations
Sign Up to like & getrecommendations! Published in 2018 at "FEMS Yeast Research"
DOI: 10.1093/femsyr/foy085
Abstract: &NA; Cost‐effective consolidated bioprocessing (CBP) of raw starch for biofuel production requires recombinant Saccharomyces cerevisiae strains expressing &agr;‐amylases and glucoamylases. Native Aureobasidium pullulans apuA, Aspergillus terreus ateA, Cryptococcus sp. S‐2 cryA and Saccharomycopsis fibuligera sfiA… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; raw starch; consolidated bioprocessing ... See more keywords