Articles with "raw vegetables" as a keyword



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Molecular Epidemiology of Cryptosporidium parvum and Giardia lamblia in Different Water Bodies, Soil, and Vegetables in Pakistan.

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Published in 2022 at "Health security"

DOI: 10.1089/hs.2021.0118

Abstract: There is a dearth of knowledge regarding transmission of Cryptosporidium (C) and Giardia (G) species through water and water-related sources in Pakistan. To this end, we conducted a study to evaluate the prevalence of these… read more here.

Keywords: raw vegetables; water; water bodies; parvum ... See more keywords
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Microbial Quality and Safety of Raw Vegetables of Fiche Town, Oromia, Ethiopia

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Published in 2022 at "Journal of Environmental and Public Health"

DOI: 10.1155/2022/2556858

Abstract: Vegetables contain vital ingredients such as minerals, phytochemicals, vitamins, and fibers, which play significant roles in human health. Consumption of fresh vegetables causes human infections and outbreaks while serving as a reservoir of several pathogens.… read more here.

Keywords: raw vegetables; log cfu; count; microbial quality ... See more keywords
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Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea.

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Published in 2018 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-18-205

Abstract: Bacillus cereus has long been recognized as an important pathogen in foodborne poisoning worldwide. Fresh vegetables are often contaminated with enterotoxigenic B. cereus and have been implicated as a vehicle for the transmission of this… read more here.

Keywords: bacillus cereus; enterotoxin genes; resistance; antibiotic resistance ... See more keywords