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Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1605554
Abstract: ABSTRACT Currently, the use of by-products generated from fish processing is a relevant issue for the sustainable development of the fisheries. Fins are the main commercialized product of cartilaginous species. However, the livers contain a…
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Keywords:
ray liver;
oils obtained;
different methodologies;
fatty acids ... See more keywords