Articles with "ray liver" as a keyword



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Ray Liver Oils Obtained by Different Methodologies: Characterization and Refining

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Published in 2019 at "Journal of Aquatic Food Product Technology"

DOI: 10.1080/10498850.2019.1605554

Abstract: ABSTRACT Currently, the use of by-products generated from fish processing is a relevant issue for the sustainable development of the fisheries. Fins are the main commercialized product of cartilaginous species. However, the livers contain a… read more here.

Keywords: ray liver; oils obtained; different methodologies; fatty acids ... See more keywords