Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise
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DOI: 10.3390/molecules28083350
Abstract: The oxidation of food emulsions causes rancidity, which reduces their shelf life. To prevent rancidity, synthetic antioxidants are widely used in the food industry. However, due to their potential health risks, researchers are exploring natural… read more here.
Keywords: mayonnaise; rcfe; rosa canina; natural antioxidant ... See more keywords