Articles with "rco" as a keyword



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Orbital Magnetic Moments of the High-Spin Co2+ Ions at Axially-Elongated Octahedral Sites: Unquenched as Reported from Experiment or Quenched as Predicted by Theory?

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Published in 2020 at "Inorganic chemistry"

DOI: 10.1021/acs.inorgchem.0c02929

Abstract: Neutron diffraction studies on magnetic solids composed of axially elongated CoO4X2 (X = Cl, Br, S, Se) octahedra show that the ordered magnetic moments of their high-spin Co2+ (d7, S = 3/2) ions are greater… read more here.

Keywords: moments high; theory; co2 ions; axially elongated ... See more keywords
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Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review

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Published in 2019 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2017.1379470

Abstract: ABSTRACT Repeated heating of vegetable oils at high temperatures during cooking is a very common cooking practice. Repeatedly heated cooking oils (RCO) can generate varieties of compounds, including polycyclic aromatic hydrocarbons (PAH), some of which… read more here.

Keywords: repeatedly heated; review; various cancers; consumption ... See more keywords
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Relative metabolizable energy values for fats and oils in young broilers and adult roosters

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Published in 2017 at "Poultry Science"

DOI: 10.3382/ps/pex028

Abstract: &NA; Our goal was to determine if relative bioavailability values (RBV) for fats and oils (lipids) determined in adult roosters are different than RBV determined with young broiler chickens. Lipids that were expected to have… read more here.

Keywords: adult roosters; energy; corn; fats oils ... See more keywords