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Published in 2017 at "BMC Genomics"
DOI: 10.1186/s12864-017-3897-x
Abstract: BackgroundCommercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging procedure to be implemented in practice. The measurement of ribeye…
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Keywords:
muscle transcriptome;
bft;
rea bft;
carcass ... See more keywords