Comparative muscle transcriptome associated with carcass traits of Nellore cattle
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DOI: 10.1186/s12864-017-3897-x
Abstract: BackgroundCommercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging procedure to be implemented in practice. The measurement of ribeye… read more here.
Keywords: muscle transcriptome; bft; rea bft; carcass ... See more keywords