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Published in 2022 at "Journal of Animal Science"
DOI: 10.1093/jas/skac064.349
Abstract: Consumer (‘prosumer’) concerns over animal welfare and the environmental footprint of pork production dominate the media. Indeed, the discussion of alternatives to pork, both from the continued global growth in chicken consumption and advances in…
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Keywords:
genetic potential;
reaching genetic;
pork production;
production ... See more keywords