Effect of Bonding Area Formation During Sintering on the Reaction Characteristics of Iron Ores
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DOI: 10.1002/srin.202100206
Abstract: This study aims to understand the effect of sintering at 1623 K on the reaction characteristics of iron ores. By investigating the reaction characteristics of nine different iron ores with disparate properties, new reactivity indices including… read more here.
Keywords: iron ores; iron; reaction; reaction characteristics ... See more keywords
Monascorubrin and rubropunctatin: Preparation and reaction characteristics with amines
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DOI: 10.1016/j.dyepig.2019.107629
Abstract: Abstract Monascorubrin and rubropunctatin are the two classical orange Monascus pigments, and serve as indispensable precursors in the formation of food colorants Monascus red pigments by amination with primary amines. However, this chemical transformation has… read more here.
Keywords: reaction characteristics; monascorubrin rubropunctatin; preparation; rubropunctatin preparation ... See more keywords