Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
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DOI: 10.3390/foods11070897
Abstract: A liquid chromatography–mass spectrometry method based on multiple reaction monitoring (MRM) was developed for the simultaneous quantification of markers representing two potentially competing pathways, the Maillard reaction and the dehydroalanine pathway. The two pathways involve… read more here.
Keywords: presence; reaction; maillard reaction; reaction dehydroalanine ... See more keywords