Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9062
Abstract: BACKGROUND Marinating meat with alcohol, such as wine and beer, is a common culinary practice in cultures worldwide. In this study we use a model marination solution comprising 0.2 mol L-1 glucose-0.2 mol L-1 glycine buffered to pH 4.3 containing… read more here.
Keywords: reaction products; maillard reaction; model; antioxidative antimutagenic ... See more keywords
Composition and properties of the reaction products of p-cresol with camphene
Sign Up to like & getrecommendations! Published in 2019 at "Russian Chemical Bulletin"
DOI: 10.1007/s11172-019-2509-0
Abstract: The products of the reaction between p-cresol and camphene were isolated and characterized. Their antiradical activity and toxicity were studied. The pharmacological activity of the most active stereoisomer of 2,6-diisobornyl-4-methyl phenol in rats with a… read more here.
Keywords: products cresol; properties reaction; reaction products; reaction ... See more keywords
α-Dicarbonyl compounds related to antimicrobial and antioxidant activity of maillard reaction products derived from xylose, cysteine and corn peptide hydrolysate
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100951
Abstract: Abstract Maillard reaction products (MRPs) were produced from xylose, cysteine and corn peptide by heating under various temperatures (100, 110, 120, 130 and 140 °C) and time intervals (60, 90, 120, 150 and 180 min). Results revealed… read more here.
Keywords: reaction products; corn peptide; xylose cysteine; activity ... See more keywords
Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128417
Abstract: This study aimed to investigate the structural and antimicrobial properties of Maillard reaction products (MRPs) in chicken liver protein (CLP) and its hydrolysate (CLPH) after sonication (SCLPH). The MRPs of CLP (CLPM), CLPH (CLPHM) and… read more here.
Keywords: structural antimicrobial; reaction products; maillard reaction; properties maillard ... See more keywords
A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132448
Abstract: Quinone formation is a key initial step of wine oxidation. Nucleophiles sacrificially react with quinones to sustain color and aroma, but due to the complexity of wine, determining the identity of the constitutive nucleophile has… read more here.
Keywords: quinone reaction; high resolution; reaction; resolution mass ... See more keywords
Use of soluble chitosans in Maillard reaction products with β-lactoglobulin. Emulsifying and antioxidant properties
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.09.016
Abstract: Abstract The reaction of commercially available soluble chitosans of equal acetylation degree (11–12%) and differing in their molecular weight (56–1.3 kDa) and β-lactoglobulin by Maillard reaction has been conducted in order to evaluate the resulting products… read more here.
Keywords: antioxidant; soluble chitosans; reaction products; use soluble ... See more keywords
Foliar Application of Reaction Products Derived from Selenite Removal by Iron Monosulfide for Brassica rapa ssp. Chinensis L.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.2c05790
Abstract: The extensive application of FeS in environmental remediation requires the recovery and reuse of reaction products between FeS and pollutants. Therefore, foliar application of reaction products derived from selenite [Se(IV)] removal by FeS for pak… read more here.
Keywords: reaction products; application reaction; reaction; fes ... See more keywords
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01378
Abstract: A holistic ultraperformance liquid chromatography (UPLC)-time of flight (TOF)-mass spectrometry-based approach was used to screen for storage-induced reaction products consisting of the volatile key coffee thiols methanethiol, 2-furfurylthiol, 2-methyl-3-furanthiol, 3-mercapto-3-methylbutanol, and 3-mercapto-2-butanone and low-molecular weight… read more here.
Keywords: coffee; reaction products; chlorogenic acid; acid ... See more keywords
Unravelling Reaction Products of Styrene Oxide Adsorbed on Ag(111) Using REMPI-Assisted Temperature-Programmed Desorption
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Physical Chemistry C"
DOI: 10.1021/acs.jpcc.9b10358
Abstract: Adsorption of styrene oxide on Ag(111) at 200 K leads to the formation of a stable oxametallacycle by ring-opening of the epoxide. At elevated temperatures, the oxametallacycle reacts and the produ... read more here.
Keywords: styrene oxide; oxide adsorbed; products styrene; reaction products ... See more keywords
Reactive Additive Capillary Stamping with Double Network Hydrogel-Derived Aerogel Stamps under Solvothermal Conditions.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c11781
Abstract: Integration of solvothermal reaction products into complex thin-layer architectures is frequently achieved by combinations of layer transfer and subtractive lithography, whereas direct additive substrate patterning with solvothermal reaction products has remained challenging. We report reactive… read more here.
Keywords: reaction products; reactive additive; reaction; solvothermal reaction ... See more keywords
Carbon nanodots revised: the thermal citric acid/urea reaction†
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Science"
DOI: 10.1039/d0sc01605e
Abstract: Luminescent compounds obtained from the thermal reaction of citric acid and urea have been studied and utilized in different applications in the past few years. The identified reaction products range from carbon nitrides over graphitic… read more here.
Keywords: citric acid; carbon; acid urea; reaction products ... See more keywords