Articles with "reactions vietnamese" as a keyword



Gazing behavior reactions of Vietnamese and Austrian consumers to Austrian wafers and their relations to wanting, expected and tasted liking.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.03.002

Abstract: Predictability of consumers' food choice based on their gazing behavior using eye-tracking has been shown and discussed in recent research. By applying this observational technique and conventional methods on a specific food product, this study… read more here.

Keywords: reactions vietnamese; tasted liking; gazing behavior; vietnamese austrian ... See more keywords