Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129018
Abstract: Polyphenols bound to insoluble fibre may scavenge reactive carbonyl species by surface chemical reactions. In the present study, this hypothesis was tested by investigating the ability of bound-polyphenol rich insoluble dietary fibre (BP-IDF) isolated from… read more here.
Keywords: idf; reactive carbonyl; fibre; bound ... See more keywords
Polyphenols as reactive carbonyl species scavengers-The solution to the current puzzle of polyphenols' health effects.
Sign Up to like & getrecommendations! Published in 2020 at "Medical hypotheses"
DOI: 10.1016/j.mehy.2020.110144
Abstract: Evidence from epidemiological analysis confirmed the protective effects of polyphenol-rich foods or beverages from certain chronic diseases, however, a direct antioxidant effect is not fully feasible when considering for the real in vivo behavior of… read more here.
Keywords: polyphenols health; reactive carbonyl; carbonyl species; puzzle polyphenols ... See more keywords
Strategies for designing organic fluorescent probes for biological imaging of reactive carbonyl species.
Sign Up to like & getrecommendations! Published in 2019 at "Chemical Society reviews"
DOI: 10.1039/c8cs00956b
Abstract: Reactive carbonyl species (RCS) are involved not only in diverse physiological pathways but also in various pathological processes, including Alzheimer's disease, diabetes, cardiovascular disease, and other malignant diseases. Therefore, it is essential to develop a… read more here.
Keywords: reactive carbonyl; strategies designing; designing organic; carbonyl species ... See more keywords
Plant apocarotenoid metabolism utilizes defense mechanisms against reactive carbonyl species and xenobiotics.
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DOI: 10.1093/plphys/kiaa033
Abstract: Carotenoid levels in plant tissues depend on the relative rates of synthesis and degradation of the molecules in the pathway. While plant carotenoid biosynthesis has been extensively characterized, research on carotenoid degradation and catabolism into… read more here.
Keywords: carotenoid; plant; reactive carbonyl; metabolism ... See more keywords
Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12535
Abstract: Reactive carbonyl compounds are a large group of highly reactive electrophilic compounds containing one or more carbonyl groups, which can be created by lipid oxidation both in vivo and in food. Malondialdehyde (MDA) and 4-hydroxy-2-nonenel… read more here.
Keywords: reactive carbonyl; formation; carbonyl compounds; mda hne ... See more keywords
Reactive Carbonyl Species: A Missing Link in ROS Signaling
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DOI: 10.3390/plants8100391
Abstract: As reactive oxygen species (ROS) play critical roles in plants to determine cell fate in various physiological situations, there is keen interest in the biochemical processes of ROS signal transmission. Reactive carbonyl species (RCS), the… read more here.
Keywords: response; reactive carbonyl; rcs; ros signaling ... See more keywords