Evaluation of cross‐reactivity between casein components using inhibition assay and in silico analysis
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DOI: 10.1111/pai.13405
Abstract: We previously reported that the specific IgE levels to αs1‐casein (CN) and β‐CN in patients with cow's milk allergy decreased with similar dynamics during oral immunotherapy. Therefore, we hypothesized that αs1‐ and β‐CN have strong… read more here.
Keywords: cross reactivity; evaluation cross; reactivity casein; casein components ... See more keywords