Reactivity of wine polyphenols under oxidation conditions: Hemisynthesis of adducts between grape catechins or oak ellagitannins and odoriferous thiols
Sign Up to like & getrecommendations! Published in 2019 at "Tetrahedron"
DOI: 10.1016/j.tet.2018.11.071
Abstract: Abstract The reasons for the loss of characteristic odoriferous thiols during the aging of wine in oak-made barrels and subsequent storage in bottles have been in part attributed to covalent capture of these thiols by… read more here.
Keywords: odoriferous thiols; wine polyphenols; oak ellagitannins; bearing ... See more keywords