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Published in 2025 at "Food Reviews International"
DOI: 10.1080/87559129.2025.2496251
Abstract: ABSTRACT Fructooligosaccharides (FOSs) are increasingly valued as prebiotics in food and pharmaceutical industries due to their health benefits. Despite extensive research, most studies on FOSs production have been limited to small-scale experiments. This review highlights…
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Keywords:
reactors fructooligosaccharides;
fructooligosaccharides synthesis;
trends enzymatic;
synthesis ... See more keywords