[Prevalence of Anisakis Larvae in "Ready-to-cook" Mackerel Fillets Distributed in Mie Prefecture, Central Area of Japan].
Sign Up to like & getrecommendations! Published in 2025 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.66.68
Abstract: The prevalence of Anisakis contamination in "ready-to-cook (RTC)" mackerel products distributed in Mie Prefecture, central area of Japan, was examined to assess the risk of anisakiasis. Of 136 mackerel fillets examined, 30 samples (22.1%) were… read more here.
Keywords: prevalence anisakis; mackerel fillets; anisakis larvae; mackerel ... See more keywords
Effect of a Chitosan-Based Packaging Material on the Domestic Storage of “Ready-to-Cook” Meat Products: Evaluation of Biogenic Amines Production, Phthalates Migration, and In Vitro Antimicrobic Activity’s Impact on Aspergillus Niger
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DOI: 10.3390/separations11060159
Abstract: The consumption of “ready-to-cook” foods has been experiencing rapid expansion due to modern lifestyles, and they are often sold in economical multipacks. These foods necessitate packaging that maintains their quality for extended periods of time… read more here.
Keywords: meat; chitosan based; storage; ready cook ... See more keywords
First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh
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DOI: 10.5455/javar.2023.j659
Abstract: Objective: This study aimed to isolate Aliarcobacter cryaerophilus in ready-to-cook poultry meat in Bangladesh. Materials and Methods: Thirty drumstick samples were collected from super shops in Dhaka city (n = 10), Mymensingh city (n =… read more here.
Keywords: super shops; ready cook; cryaerophilus ready; cook ... See more keywords