Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14366
Abstract: To develop a ready-to-drink (RTD) milk coffee that retains the original coffee flavor, the effects of manufacturing processing conditions on retronasal-aroma (RA) odorants were investigated by gas chromatography-olfactometry (CharmAnalysis™) using an RA simulator (RAS). Twenty-nine… read more here.
Keywords: milk; ready drink; blending sterilization; milk coffee ... See more keywords
Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
Sign Up to like & getrecommendations! Published in 2019 at "Bragantia"
DOI: 10.1590/1678-4499.2018027
Abstract: Bragantia, Campinas, v. 78, n. 1, p.141-145, 2019 ABSTRACT: The objective of this research was to evaluate the changes of phenolics and antioxidant capacity of a ready-to-drink green tea beverage during short storage at commercial… read more here.
Keywords: storage; antioxidant capacity; capacity; ready drink ... See more keywords
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must
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DOI: 10.3390/app13105941
Abstract: Energy efficiency is an increasingly important issue in the wine industry worldwide. The focus on quality in wine production has led to increased attention being paid to the product at all stages of processing. The… read more here.
Keywords: ready drink; wine; production; fermenting must ... See more keywords
Fluoride Exposure from Ready-To-Drink Coffee Consumption
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DOI: 10.3390/life12101615
Abstract: Fluoride is present in various foods ingested daily. It has been demonstrated that the intake of high concentrations of fluoride, both in adults and children, can cause pathologies, among which dental fluorosis, osteoporosis and damage… read more here.
Keywords: ready drink; coffee; consumption; fluoride exposure ... See more keywords
Sugar-Sweetened Beverage Consumption in Adults: Evidence from a National Health Survey in Peru
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DOI: 10.3390/nu14030582
Abstract: High consumption of sugar-sweetened beverages (SSB) is associated with a high risk of non-communicable diseases. Evidence of SSB consumption is needed to inform SSB-related policies, especially in countries with a high consumption, such as Peru.… read more here.
Keywords: ready drink; consumption; health; sugar sweetened ... See more keywords