Microbial occurrence and antibiotic resistance in ready-to-go food items
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DOI: 10.1007/s13197-018-3180-4
Abstract: Foodborne pathogens, such as Escherichia coli, and Salmonella, are commonly prevalent in contaminated food products seen through annual food recalls. Excessive use of antibiotics through the past few decades has led to a multitude of… read more here.
Keywords: ready food; microbial occurrence; antibiotic resistance; food ... See more keywords