Articles with "real foods" as a keyword



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The real deal: Willingness-to-pay and satiety expectations are greater for real foods versus their images

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Published in 2018 at "Cortex"

DOI: 10.1016/j.cortex.2017.11.010

Abstract: Laboratory studies of human dietary choice have relied on computerized two-dimensional (2D) images as stimuli, whereas in everyday life, consumers make decisions in the context of real foods that have actual caloric content and afford… read more here.

Keywords: caloric content; versus images; foods versus; real foods ... See more keywords
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Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27030823

Abstract: Migration kinetic data from general purpose polystyrene (GPPS) and high impact polystyrene (HIPS) were generated for a set of model substances as well as styrene monomer and oligomers at different temperatures (20 °C, 40 °C,… read more here.

Keywords: food; real foods; food simulants; migration ... See more keywords