Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period
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DOI: 10.1080/1828051x.2019.1632750
Abstract: Abstract The fatness and conformation scores characterise the payment of cattle carcasses in the EUROP system. The management of these carcass traits is important for stakeholders of the meat chain. The aim of this study… read more here.
Keywords: conformation; carcass; conformation scores; fattening period ... See more keywords