Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
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DOI: 10.3390/foods11182889
Abstract: This study characterized, for the first time, the rearing managements (from birth to slaughter) applied throughout the cull cows’ life and observed the effect of these managements on the carcass and meat properties. From the… read more here.
Keywords: rearing management; cull cows; carcass meat; charolais cull ... See more keywords