Effect of the Rearing Managements Applied during Heifers’ Whole Life on Quality Traits of Five Muscles of the Beef Rib
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DOI: 10.3390/foods8050157
Abstract: The aim of this work was to study the effects of four different rearing managements applied during the heifers’ whole life period (WLP) on muscles from ribs in the chuck sale section. The characteristics of… read more here.
Keywords: life; managements applied; rearing managements; applied heifers ... See more keywords