Occurrence and genotypes of Campylobacter species in broilers during the rearing period
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DOI: 10.1080/03079457.2016.1248374
Abstract: ABSTRACT Poultry are the main source of Campylobacter infection worldwide. To obtain information on Campylobacter-infected flocks and create a reference for preventing and controlling Campylobacter at farm level, Campylobacter isolates were recovered from broilers and… read more here.
Keywords: rearing period; farm; broilers rearing; campylobacter ... See more keywords
Effect of Doxycycline Use in the Early Broiler Production Cycle on the Microbiome
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DOI: 10.3389/fmicb.2022.885862
Abstract: 16S rRNA amplicon sequencing was used to investigate changes in the broiler gastrointestinal tract (GIT) microbiota throughout the rearing period and in combination with antibiotic treatment. Thirty birds (from a commercial flock) were removed at… read more here.
Keywords: effect; production cycle; production; throughout rearing ... See more keywords