Effect of strain, sex and rearing system on carcass and fat yield of Naked Neck, Ovambo and Potchefstroom Koekoek chickens
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DOI: 10.18805/ijar.b-944
Abstract: Meat and fat yield influence the profitability of modern commercial poultry production. This study investigated the effect of strain, sex and rearing system on carcass and fat yields of 3 slow-growing chicken strains. Two hundred… read more here.
Keywords: strain sex; sex rearing; carcass; rearing system ... See more keywords
Effects of rearing system and feeding intensity on the fattening performance and slaughter value of young crossbred bulls
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DOI: 10.2478/aoas-2018-0022
Abstract: Abstract The aim of this study was to determine the effects of rearing system and feeding intensity on the fattening performance and slaughter value of 38 young crossbred bull calves. The calves were raised naturally… read more here.
Keywords: effects rearing; system feeding; feeding intensity; rearing system ... See more keywords
Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition
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DOI: 10.3390/foods11152350
Abstract: The effects of the rearing system (artificially vs. naturally milk-fed) and the slaughter age (3-weeks milk-fed vs. 3-months pasture-fed) on consumer liking of East-Friesian-cross dairy lamb Longissimus lumborum muscle and its association with lipid content… read more here.
Keywords: age; consumer liking; slaughter age; rearing system ... See more keywords