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Published in 2022 at "Foods"
DOI: 10.3390/foods11091309
Abstract: Non-volatile flavor precursors could be used to overcome the flavor loss problems of volatile flavor enhancers during long-term storage. Glu- and Phe-derived Amadori rearrangement products (ARPs) produce pleasant aroma tones thermally but are bitter. We…
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Keywords:
molecular docking;
phe arps;
phe;
rearrangement products ... See more keywords