In vitro evaluation of the cariogenic potential of rebaudioside A compared to sucrose and xylitol
Sign Up to like & getrecommendations! Published in 2019 at "Clinical Oral Investigations"
DOI: 10.1007/s00784-019-02908-x
Abstract: Objectives The aim of the present study was to evaluate the growth and acid synthesis of cariogenic pathogens in vitro when rebaudioside A was the sole source of carbon, compared to sucrose, xylitol, and a… read more here.
Keywords: compared sucrose; xylitol; sucrose xylitol; acid synthesis ... See more keywords
Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131457
Abstract: Untargeted LC-MS flavoromics chemical profiling was used to identify compounds predictive of Rebaudioside A (Reb A) flavor instability in an acidified beverage after 6 weeks at 35 °C. High-quality orthogonal partial least squares analysis models were developed… read more here.
Keywords: degradation; reb; flavor; rebaudioside ... See more keywords
Efficient conversion of rebaudioside C to steviol by Paenarthrobacter ilicis CR5301.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac031
Abstract: To improve the conversion efficiency of rebaudioside C, this study screened the Paenarthrobacter ilicis CR5301 from soil samples and identified it by 16S rRNA. The conversion experiment proved that P. ilicis CR5301 was capable of… read more here.
Keywords: steviol; paenarthrobacter ilicis; conversion; ilicis cr5301 ... See more keywords
Production of rebaudioside D from stevioside using a UGTSL2 Asn358Phe mutant in a multi‐enzyme system
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DOI: 10.1111/1751-7915.13539
Abstract: Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves. In this study, we established a multi‐enzyme reaction… read more here.
Keywords: stevioside; production; system; multi enzyme ... See more keywords
Improving Thermostability and Catalytic Activity of Glycosyltransferase From Panax ginseng by Semi-Rational Design for Rebaudioside D Synthesis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.884898
Abstract: As a natural sweetener and sucrose substitute, the biosynthesis and application of steviol glycosides containing the component rebaudioside D have attracted worldwide attention. Here, a glycosyltransferase PgUGT from Panax ginseng was first reported for the… read more here.
Keywords: glycosyltransferase; activity; rebaudioside; panax ginseng ... See more keywords
Enzymatic Synthesis and Characterization of a Novel α-1→6-Glucosyl Rebaudioside C Derivative Sweetener
Sign Up to like & getrecommendations! Published in 2019 at "Biomolecules"
DOI: 10.3390/biom9010027
Abstract: Zero-calorie high-intensity sweeteners from natural sources perform very well in the market place. This has encouraged food scientists to continue the effort to search for novel natural ingredients to satisfy consumer demand. Rebaudioside C (reb… read more here.
Keywords: novel glucosyl; rebaudioside; synthesis characterization; enzymatic synthesis ... See more keywords