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Published in 2020 at "Journal of food protection"
DOI: 10.4315/jfp-19-553
Abstract: New Food Safety and Modernization Act (FSMA) rules require that food producers implement and validate processes that sufficiently reduce the risk of known hazards, such as microbial pathogens. Investments in food safety technology choices are…
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Keywords:
low moisture;
food safety;
food;
recalls low ... See more keywords